Chocolate-Bottom Mini-Cupcakes
These freeze very well. I like to keep a batch on hand for drop-in guests or for when I'm too busy to bake. —Bertille Cooper, California, Maryland
Ingredients
- FILLING:
- 1 package (8 ounces) cream cheese, softened
- 1 large egg
- 1/3 cup sugar
- 1/8 teaspoon salt
- 1 cup semisweet chocolate chips
- BATTER:
- 1 cup water
- 1/3 cup canola oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1 cup sugar
- 1/4 cup baking cocoa
- 1 teaspoon baking soda
- 1 teaspoon salt
