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Chocolate Berry Tarts

I sometimes use ready-made graham tart shells if I'm short on time. Either way, this rich berry dessert is an elegant treat. —Louise Gilbert, Quesnel, British Columbia
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    2 servings

Ingredients

  • 5 tablespoons butter, divided
  • 1 cup chocolate graham cracker crumbs (about 5 whole crackers)
  • 2 teaspoons sugar
  • 3 tablespoons heavy whipping cream
  • 1/8 teaspoon ground cinnamon
  • 2/3 cup semisweet chocolate chips
  • 1/3 cup fresh blackberries
  • 1/3 cup fresh raspberries
  • Confectioners' sugar

Directions

  • In a small microwave-safe bowl, melt 4 tablespoons butter; stir in cracker crumbs and sugar. Press onto the bottom and up the sides of two 4-in. fluted tart pans with removable bottoms. Freeze for 1 hour or until firm.
  • In a small saucepan, combine the cream, cinnamon and remaining butter. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in chocolate chips until melted. Pour into crusts. Refrigerate until firm, about 1 hour.
  • Just before serving, arrange berries over filling; sprinkle with confectioners' sugar.
Nutrition Facts
1 each: 796 calories, 57g fat (34g saturated fat), 106mg cholesterol, 454mg sodium, 75g carbohydrate (48g sugars, 7g fiber), 6g protein.

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