- 1 package (10 to 12 ounces) dark chocolate chips
- 12 bacon strips, cooked and crumbled, divided
- Line a 15x10x1-in. pan with parchment; set aside.
- In a double boiler or metal bowl over hot water, melt baking chips until 2/3 are melted. Remove from heat; stir until smooth. Stir in 3/4 of the bacon. Spread into prepared pan; top with remaining bacon (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container; refrigerate until serving.
1 ounce: 129 calories, 9g fat (5g saturated fat), 7mg cholesterol, 131mg sodium, 12g carbohydrate (11g sugars, 1g fiber), 4g protein.