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Chocolate and Fruit Trifle

This refreshing dessert layered with devil's food cake, a creamy pudding mixture, red berries and green kiwi is perfect for the holidays. I like making it in a clear glass trifle bowl to show off its festive colors. -Angie Dierikx, State Center, Iowa
  • Total Time
    Prep: 20 min. + chilling Bake: 20 min. + cooling
  • Makes
    16 servings

Ingredients

  • 1 package devil's food cake mix (regular size)
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup cold water
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups heavy whipping cream, whipped
  • 2 tablespoons orange juice
  • 2 cups fresh strawberries, chopped
  • 2 cups fresh raspberries
  • 2 kiwifruit, peeled and chopped

Directions

  • Prepare cake batter according to package directions; pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Crumble enough cake to measure 8 cups; set aside. (Save remaining cake for another use.)
  • In a large bowl, whisk the milk, water and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in the whipped cream.
  • To assemble, spread 2-1/2 cups pudding mixture in a 4-qt. glass bowl. Top with half the crumbled cake; sprinkle with 1 tablespoon orange juice. Arrange half the berries and kiwi over cake.
  • Repeat pudding and cake layers; sprinkle with remaining orange juice. Top with remaining pudding mixture. Spoon remaining fruit around edge of bowl. Cover and refrigerate until serving.
Nutrition Facts
1 cup: 419 calories, 22g fat (10g saturated fat), 77mg cholesterol, 362mg sodium, 51g carbohydrate (35g sugars, 2g fiber), 6g protein.

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