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Chive Crab Cakes

Name: Chive Crab Cakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 crab cakes
Cuisine: North America, Cajun
Ingredients: 4 large egg whites; 1 large egg; 2 cups panko bread crumbs, divided; 6 tablespoons minced fresh chives; 3 tablespoons all-purpose flour; 1 to 2 teaspoons hot pepper sauce; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 2 tablespoons canola oil; Lemon wedges, optional

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling Cook: 10 min./batch

Makes

12 crab cakes

These tasty crab cakes are perfect for appetizers, or try them with a salad for a light meal. —Cindy Worth, Lapwai, Idaho

Chive Crab Cakes Recipe photo by Taste of Home

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Ingredients

4 large egg whites
1 large egg
2 cups panko bread crumbs, divided
6 tablespoons minced fresh chives
3 tablespoons all-purpose flour
1 to 2 teaspoons hot pepper sauce
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
4 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
2 tablespoons canola oil
Lemon wedges, optional

Directions

In a large bowl, lightly beat the egg whites and egg. Add 3/4 cup bread crumbs, chives, flour, pepper sauce, baking powder, salt and pepper; mix well. Fold in crab. Cover and refrigerate for at least 2 hours.
Place remaining bread crumbs in a shallow bowl. Drop crab mixture by scant 1/4 cupfuls into crumbs. Gently coat and shape into 1/2-in.-thick patties.
In a large nonstick skillet, cook crab cakes in oil in batches over medium-high heat for 3-4 minutes on each side or until golden brown. If desired, serve with lemon wedges.

Nutrition Facts

1 crab cake: 119 calories, 3g fat (0 saturated fat), 71mg cholesterol, 509mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 13g protein.

Chive Crab Cakes

Ingredients

Directions

Nutrition Facts

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