This simple skillet recipe makes it easy to cook turkey on a weeknight. The combination of sweet, spicy and smoky flavors from orange, peppers and molasses is amazing.—Darlene Morris, Franklinton, Louisiana
Chipotle Citrus-Glazed Turkey Tenderloins Recipe photo by Taste of Home
2 teaspoons minced chipotle peppers in adobo sauce
2 tablespoons minced fresh cilantro
Directions
Sprinkle turkey with salt and pepper. In a large skillet, brown turkey in oil on all sides.
Meanwhile, in a small bowl whisk the juices, brown sugar, molasses and chipotle peppers; add to skillet. Reduce heat and simmer for 12-16 minutes or until turkey reaches 165°. Transfer turkey to a cutting board; let rest for 5 minutes.
Simmer glaze until thickened, about 4 minutes. Slice turkey and serve with glaze. Top with cilantro.