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Chipotle Berry Fruit Salsa

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Test Kitchen Approved
Total Time

Takes: 20 min. Makes: 4 cups

Makes

4 cups

Updated: Jan. 05, 2023
Not too hot, but with a bit of a kick, this salsa is a perfect topping for grilled fish or chicken. It’s also a delectable chip dip—just double the recipe and watch it disappear. The spice is quite mild, but cut down on (or increase!) the chipotle peppers to suit your taste. If you like, add lime zest for an added twist. —Trisha Kruse, Eagle, Idaho
Chipotle Berry Fruit Salsa
Chipotle Berry Fruit Salsa Recipe photo by Taste of Home
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Ingredients

  • 2 cups chopped fresh strawberries
  • 2 cups fresh blackberries, halved
  • 2 medium kiwifruit, peeled and chopped
  • 2 tablespoons orange marmalade spreadable fruit
  • 2 tablespoons lime juice
  • 1 tablespoon minced chipotle pepper in adobo sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • Cinnamon sugar pita chips

Directions

  1. In a large bowl, combine the first 8 ingredients. Cover and refrigerate until serving. Serve with pita chips.

Test Kitchen tips
  • Lime fans: Add grated lime zest for a limey twist on this spicy salsa.

    • Nutrition Facts

    1/4 cup: 26 calories, 0 fat (0 saturated fat), 0 cholesterol, 25mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 1g protein.

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