Home Recipes Cuisines Central & South America Argentina
Chimichurri Baked Flounder
Prep/Total Time: 30 min.
4 servings
Updated: Jan. 06, 2023
Chimichurri is a tasty uncooked sauce made from fresh herbs. I love it over any type of fish, but especially over baked flounder. To save time, I gather the herbs on my chopping board and chop them all at once. —Jennifer Okutman, Westminster, Maryland
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