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Chilly Coconut Pie

Everyone loves this creamy coconut pie. It's so easy to make that I keep several in the freezer for those occasions when I need a quick dessert. —Jeannette Mack, Rushville, New York
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    6-8 servings

Ingredients

  • 3 ounces cream cheese, softened
  • 2 tablespoons sugar
  • 1/2 cup whole milk
  • 1/4 teaspoon almond extract
  • 1 cup sweetened shredded coconut
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)

Directions

  • In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in milk and extract. Fold in coconut and whipped topping. Spoon into crust. Cover and freeze at least 4 hours.
  • Remove from the freezer 30 minutes before serving.
Nutrition Facts
1 slice: 301 calories, 18g fat (12g saturated fat), 14mg cholesterol, 191mg sodium, 30g carbohydrate (21g sugars, 1g fiber), 3g protein.

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