Chilled Rice Salad

Name: Chilled Rice Salad
Prep time: 30 min
Total time: 30 min
Yield: 6-8 servings.
Ingredients: 1 package (6.9 ounces) chicken-flavored rice and vermicelli mix; 1 teaspoon canola oil; 12 pimiento-stuffed olives, sliced; 4 green onions, thinly sliced; 1/2 medium green pepper, chopped; 2 jars (6-1/2 ounces each) marinated artichoke hearts, marinade drained and reserved; 1/3 cup mayonnaise; 1/2 to 3/4 teaspoon curry powder

Add a Review

Test Kitchen Approved

Total Time

Prep: 30 min. + chilling

Makes

6-8 servings

Updated: Oct. 24, 2022

My family really enjoys this salad during the summer months. I usually have to double it because everyone goes for seconds.

Chilled Rice Salad Recipe photo by Taste of Home

Next Recipe

Ingredients

1 package (6.9 ounces) chicken-flavored rice and vermicelli mix
1 teaspoon canola oil
12 pimiento-stuffed olives, sliced
4 green onions, thinly sliced
1/2 medium green pepper, chopped
2 jars (6-1/2 ounces each) marinated artichoke hearts, marinade drained and reserved
1/3 cup mayonnaise
1/2 to 3/4 teaspoon curry powder

Directions

Prepare rice mix according to package directions, except substitute 1 teaspoon oil for butter called for. Cool.
Add the olives, green onions and green pepper; toss to mix. Cut the artichokes into quarters and add to rice mixture; set aside. In a small bowl, combine the mayonnaise, curry powder and reserved marinade; blend well. Pour over rice mixture; toss to mix. Cover and chill for at least 2 hours.

Nutrition Facts

1 each: 211 calories, 13g fat (2g saturated fat), 3mg cholesterol, 644mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 3g protein.

Chilled Rice Salad

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home