Chilled Rice Salad

Name: Chilled Rice Salad
Prep time: 30 min
Total time: 30 min
Yield: 6-8 servings.
Ingredients: 1 package (6.9 ounces) chicken-flavored rice and vermicelli mix; 1 teaspoon canola oil; 12 pimiento-stuffed olives, sliced; 4 green onions, thinly sliced; 1/2 medium green pepper, chopped; 2 jars (6-1/2 ounces each) marinated artichoke hearts, marinade drained and reserved; 1/3 cup mayonnaise; 1/2 to 3/4 teaspoon curry powder

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Test Kitchen Approved

Total Time

Prep: 30 min. + chilling

Makes

6-8 servings

My family really enjoys this salad during the summer months. I usually have to double it because everyone goes for seconds.

Chilled Rice Salad Recipe photo by Taste of Home

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Ingredients

1 package (6.9 ounces) chicken-flavored rice and vermicelli mix
1 teaspoon canola oil
12 pimiento-stuffed olives, sliced
4 green onions, thinly sliced
1/2 medium green pepper, chopped
2 jars (6-1/2 ounces each) marinated artichoke hearts, marinade drained and reserved
1/3 cup mayonnaise
1/2 to 3/4 teaspoon curry powder

Directions

Prepare rice mix according to package directions, except substitute 1 teaspoon oil for butter called for. Cool.
Add the olives, green onions and green pepper; toss to mix. Cut the artichokes into quarters and add to rice mixture; set aside. In a small bowl, combine the mayonnaise, curry powder and reserved marinade; blend well. Pour over rice mixture; toss to mix. Cover and chill for at least 2 hours.

Nutrition Facts

1 each: 211 calories, 13g fat (2g saturated fat), 3mg cholesterol, 644mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 3g protein.

Chilled Rice Salad

Total Time

Makes

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