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Chilled Pea Soup Shooters

Total Time

Prep: 20 min. + chilling

Makes

2 dozen

Enjoy pea soup in a whole new way! The garnish is curried crab, which will catch everyone by surprise. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Chilled Pea Soup Shooters Recipe photo by Taste of Home

Ingredients

  • 1 package (16 ounces) frozen peas, thawed
  • 1 cup chicken broth
  • 1/4 cup minced fresh mint
  • 1 tablespoon lime juice
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1-1/2 cups plain yogurt
  • CURRIED CRAB:
  • 2 tablespoons minced fresh mint
  • 4 teaspoons lime juice
  • 4 teaspoons canola oil
  • 2 teaspoons red curry paste
  • 1/8 teaspoon salt
  • 1 cup lump crabmeat, drained

Directions

  1. Place the peas, broth, mint, lime juice, cumin and salt in a blender. Cover and process until smooth. Add yogurt; process until blended. Refrigerate for at least 1 hour.
  2. Meanwhile, in a small bowl, whisk the mint, lime juice, oil, curry paste and salt. Add crabmeat; toss gently to coat. Chill until serving.
  3. To serve, pour soup into shot glasses; garnish with crab mixture.

Nutrition Facts

1 serving: 40 calories, 1g fat (0 saturated fat), 20mg cholesterol, 216mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1/2 starch.

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