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Chili Tots

Name: Chili Tots
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 casseroles (6 servings each).
Cuisine: North America, Southwest
Ingredients: 1 pound ground beef; 2 cans (15 ounces each) chili without beans; 1 can (8 ounces) tomato sauce; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 can (4 ounces) chopped green chilies; 2 cups shredded cheddar cheese; 1 package (32 ounces) frozen Tater Tots

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min.

Makes

2 casseroles (6 servings each)

Cook once and eat twice with this hearty Southwestern casserole from Linda Baldwin of Long Beach, California. With help from a few convenience products, it quickly goes together before you freeze it or pop it into the oven to bake.

Chili Tots Recipe photo by Taste of Home

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Ingredients

1 pound ground beef
2 cans (15 ounces each) chili without beans
1 can (8 ounces) tomato sauce
1 can (2-1/4 ounces) sliced ripe olives, drained
1 can (4 ounces) chopped green chilies
2 cups shredded cheddar cheese
1 package (32 ounces) frozen Tater Tots

Directions

In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the chili, tomato sauce, olives and green chilies. Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese; top with Tater Tots. Cover and freeze one casserole for up to 3 months.
Cover and bake the remaining casserole at 350° for 35-40 minutes or until heated through.
To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until heated through.

Nutrition Facts

1 each: 297 calories, 18g fat (7g saturated fat), 44mg cholesterol, 761mg sodium, 24g carbohydrate (1g sugars, 3g fiber), 15g protein.

Chili Tots

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Ingredients

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