Chili-Topped Cornbread Waffles

Name: Chili-Topped Cornbread Waffles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1-1/2 cups gluten-free all-purpose baking flour; 1-1/2 cups cornmeal; 2 teaspoons baking powder; 1 teaspoon sea salt; 2 large eggs, room temperature; 2 cups 2% milk; 1/2 cup olive oil; 2 cans (15 ounces) chili with beans or 4 cups leftover chili, warmed; Jalapeno slices, shredded cheddar cheese, sour cream, cubed avocado and minced fresh cilantro

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Total Time

Prep/Total Time: 20 min.

Makes

8 servings

My daughter inspired this cornbread waffles recipe. Everyone in my family loves chili except her, so we had an idea—cornbread waffles topped with chili and all the fixings! It was a hit. —Courtney Stultz, Weir, Kansas

Chili-Topped Cornbread Waffles Recipe photo by Taste of Home

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Ingredients

1-1/2 cups gluten-free all-purpose baking flour
1-1/2 cups cornmeal
2 teaspoons baking powder
1 teaspoon sea salt
2 large eggs, room temperature
2 cups 2% milk
1/2 cup olive oil
2 cans (15 ounces) chili with beans or 4 cups leftover chili, warmed
Jalapeno slices, shredded cheddar cheese, sour cream, cubed avocado and minced fresh cilantro

Directions

Preheat waffle maker. In a large bowl, whisk flour, cornmeal, baking powder and salt. In another bowl, whisk eggs, milk and oil until blended. Add to dry ingredients; stir just until moistened. Bake waffles according to manufacturer’s directions until golden brown.
Serve with chili and toppings of your choice.

Nutrition Facts

1 serving: 464 calories, 20g fat (4g saturated fat), 64mg cholesterol, 796mg sodium, 57g carbohydrate (6g sugars, 6g fiber), 15g protein.

Chili-Topped Cornbread Waffles

Ingredients

Directions

Nutrition Facts

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