Chili-Topped Cornbread Waffles
My daughter inspired this cornbread waffles recipe. Everyone in my family loves chili except her, so we had an idea—cornbread waffles topped with chili and all the fixings! It was a hit. —Courtney Stultz, Weir, Kansas
Ingredients
- 1-1/2 cups gluten-free all-purpose baking flour
- 1-1/2 cups cornmeal
- 2 teaspoons baking powder
- 1 teaspoon sea salt
- 2 large eggs, room temperature
- 2 cups 2% milk
- 1/2 cup olive oil
- 2 cans (15 ounces) chili with beans or 4 cups leftover chili, warmed
- Jalapeno slices, shredded cheddar cheese, sour cream, cubed avocado and minced fresh cilantro
