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Home Dishes & Beverages Pasta Dishes Baked Pasta

Chili Spaghetti

Name: Chili Spaghetti
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 6 servings.
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 2 garlic cloves, minced; 3 cups tomato juice; 1 can (16 ounces) kidney beans, rinsed and drained; 6 ounces spaghetti, broken into 3-inch pieces; 1 tablespoon Worcestershire sauce; 2 to 3 teaspoons chili powder; 1 teaspoon salt; 1/2 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 65 min. + standing

Makes

6 servings

Updated: Jun. 30, 2023

My husband often requested that his grandma make this dish.—Pam Thompson, Girard, Illinois

Chili Spaghetti Recipe photo by Taste of Home

Ingredients

1 pound ground beef
1/2 cup chopped onion
2 garlic cloves, minced
3 cups tomato juice
1 can (16 ounces) kidney beans, rinsed and drained
6 ounces spaghetti, broken into 3-inch pieces
1 tablespoon Worcestershire sauce
2 to 3 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon pepper

Directions

Preheat oven to 350°. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a greased 2-1/2-qt. baking dish; stir in the remaining ingredients.

Cover and bake for 65-70 minutes or until spaghetti is just tender. Let stand, covered, for 10 minutes.

Nutrition Facts

1 each: 321 calories, 8g fat (3g saturated fat), 37mg cholesterol, 1042mg sodium, 41g carbohydrate (7g sugars, 5g fiber), 23g protein.

Chili Spaghetti

Ingredients

Directions

Nutrition Facts

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