Chili-ghetti
I came up with this recipe when unexpected guests stopped by and I didn't have enough chili to go around. The spur-of-the-moment main dish is now a family favorite. —Cindy Cuykendall, Skaneateles, New York
Ingredients
- 1 package (7 ounces) spaghetti
- 1 pound ground beef
- 1 small onion, chopped
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/3 cup water
- 1 envelope chili seasoning
- 2 tablespoons grated Parmesan cheese
- 1/4 cup shredded part-skim mozzarella cheese
