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Chili-ghetti

Name: Chili-ghetti
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 package (7 ounces) spaghetti; 1 pound ground beef; 1 small onion, chopped; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; 1 can (4 ounces) mushroom stems and pieces, drained; 1/3 cup water; 1 envelope chili seasoning; 2 tablespoons grated Parmesan cheese; 1/4 cup shredded part-skim mozzarella cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

I came up with this recipe when unexpected guests stopped by and I didn't have enough chili to go around. This spur-of-the-moment main dish is now a family favorite. —Cindy Cuykendall, Skaneateles, New York

Chili-ghetti Recipe photo by Taste of Home

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Ingredients

1 package (7 ounces) spaghetti
1 pound ground beef
1 small onion, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 can (4 ounces) mushroom stems and pieces, drained
1/3 cup water
1 envelope chili seasoning
2 tablespoons grated Parmesan cheese
1/4 cup shredded part-skim mozzarella cheese

Directions

Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble beef; drain.
Drain spaghetti; add to beef mixture. Stir in the beans, tomatoes, mushrooms, water, chili seasoning and Parmesan cheese. Cover and simmer for 10 minutes. Sprinkle with mozzarella cheese.

Nutrition Facts

1-1/4 cups: 374 calories, 11g fat (4g saturated fat), 51mg cholesterol, 706mg sodium, 43g carbohydrate (5g sugars, 6g fiber), 25g protein.

Chili-ghetti

Ingredients

Directions

Nutrition Facts

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