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Chiles Rellenos Squares

My family requests this chiles rellenos dish regularly—it's easy to prepare and makes a nice hors d'oeuvre or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago. —Fran Carll, Long Beach, California
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    16 servings

Ingredients

  • 3 cups shredded Monterey Jack cheese
  • 1-1/2 cups shredded cheddar cheese
  • 2 cans (4 ounces each) chopped green chiles, drained
  • 2 large eggs
  • 2 tablespoons 2% milk
  • 1 tablespoon all-purpose flour

Directions

  • Preheat oven to 375°. Sprinkle half of each cheese onto bottom of a greased 8-in. square baking dish. Layer with chiles and remaining cheeses.
  • Whisk together eggs, milk and flour; pour over top. Bake, uncovered, until set, 25-30 minutes. Cool 15 minutes before cutting.
Nutrition Facts
1 piece: 130 calories, 10g fat (7g saturated fat), 57mg cholesterol, 214mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 8g protein.

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