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Chicken with White Wine Sauce

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

My daughter calls this chicken dish with crunchy almonds my "favorite company recipe," because I love making it for friends coming to dinner for the first time. They've always been impressed! —Coky Humphreys, New Hartford, NY
Chicken with White Wine Sauce Recipe photo by Taste of Home

Ingredients

  • 1 teaspoon plus 2 tablespoons butter, divided
  • 1/2 cup sliced almonds
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon pepper
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 cup white wine or reduced-sodium chicken broth

Directions

  1. In a large skillet, melt 1 teaspoon butter over medium-high heat; saute almonds until lightly browned, 2-3 minutes. Remove from pan.
  2. In a shallow bowl, mix flour and seasonings. Dip chicken in mixture to coat lightly. In same pan, heat remaining butter over medium heat; cook chicken, covered, until browned, 3-4 minutes per side.
  3. Add wine; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 4-6 minutes. Sprinkle with almonds.

Nutrition Facts

1 serving: 344 calories, 16g fat (6g saturated fat), 112mg cholesterol, 579mg sodium, 6g carbohydrate (1g sugars, 2g fiber), 37g protein.

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