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Chicken with Tomato-Cream Sauce

Total Time

Prep: 5 min. Cook: 40 min.

Makes

8 servings

A creamy tomato sauce makes plain chicken an extraordinary dish for guests. It's easy to double the recipe when cooking for a crowd. —Agnes Cooper, Newark, Delaware

Ingredients

  • 8 boneless skinless chicken breast halves
  • 1/4 cup butter
  • 1 small onion, thinly sliced
  • 2 garlic cloves, minced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1 cup sour cream
  • 2/3 cup grated Parmesan cheese
  • Hot cooked noodles

Directions

  1. In a large skillet, brown chicken in butter on each side. Remove and set aside. Add onion and garlic; saute until tender. Stir in tomatoes and salt. Bring to a boil. Reduce heat; return chicken to pan. Cover and simmer for 30 minutes or until chicken juices run clear.
  2. Remove chicken and keep warm. Combine the flour and sour cream. Reduce heat to low; stir in sour cream mixture and Parmesan cheese. Heat through (do not boil). Serve chicken and sauce over noodles.

Nutrition Facts

1 each: 301 calories, 16g fat (9g saturated fat), 113mg cholesterol, 621mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 31g protein.

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