Chicken with Three-Citrus Topping

Name: Chicken with Three-Citrus Topping
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8 servings (7-1/3 cups topping).
Cuisine: North America, Mexican
Ingredients: 1/4 cup lime juice; 1 tablespoon honey; 1 teaspoon grated lime zest; 1/2 teaspoon cayenne pepper; 4 cups sweet red grapefruit sections; 2-2/3 cups orange sections; 2/3 cup lemon sections; 1 tablespoon rotisserie chicken seasoning; 8 boneless skinless chicken breast halves (4 ounces each)

Topped with tart citrus and sweet honey salsa, this tender broiled chicken is an attractive entree. —Molly Slosson, Westport, Washington

Ingredients

1/4 cup lime juice
1 tablespoon honey
1 teaspoon grated lime zest
1/2 teaspoon cayenne pepper
4 cups sweet red grapefruit sections
2-2/3 cups orange sections
2/3 cup lemon sections
1 tablespoon rotisserie chicken seasoning
8 boneless skinless chicken breast halves (4 ounces each)

Directions

Preheat broiler. In a large bowl, mix lime juice, honey, lime zest and cayenne. Add citrus sections; toss to coat. Sprinkle seasoning over chicken.
Place chicken on greased rack of a broiler pan. Broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 165°. Serve with citrus topping.

Nutrition Facts

1 chicken breast half with about 3/4 cup topping: 201 calories, 3g fat (1g saturated fat), 63mg cholesterol, 446mg sodium, 21g carbohydrate (16g sugars, 3g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fruit.

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