Chicken with Rosemary-Onion Sauce
“This is a great dish to serve guests because it tastes like you fussed,” writes Donna Roberts of Shumway, Illinois. “There is nothing more aromatic or flavorful than chicken with rosemary.”
Ingredients
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 teaspoons butter, divided
- 1 medium onion, chopped
- 1 garlic clove, minced
- 4 teaspoons all-purpose flour
- 1/2 cup reduced-sodium chicken broth
- 1/2 cup fat-free milk
- 1 teaspoon dried rosemary, crushed
