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Chicken Wing Dings

Total Time

Prep: 30 min. Cook: 10 min./batch

Makes

2-1/2 dozen meatballs (1-1/2 cups dip)

Your guests will have a ball sampling this appetizer that has all the flavor and saucy goodness of traditional Buffalo chicken wings, just without the bones. —Suzanne Clark, Phoenix, Arizona
Chicken Wing Dings Recipe photo by Taste of Home

Ingredients

  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped carrot
  • 1 envelope ranch salad dressing mix
  • 1 large egg, lightly beaten
  • 1 pound ground chicken
  • 2 cups crushed potato chips
  • 2 tablespoons canola oil
  • 1 container (8 ounces) spreadable cream cheese
  • 3/4 cup crumbled blue cheese
  • 2 tablespoons 2% milk
  • 2 garlic cloves, minced
  • 1/2 cup Buffalo wing sauce

Directions

  1. Combine the first 5 ingredients. Crumble chicken over mixture and mix well. Shape into 1-in. balls; roll in potato chips. In a large skillet, heat oil over medium heat. Cook meatballs in batches until no longer pink; drain. For dip, combine cream cheese, blue cheese, milk and garlic. Drizzle meatballs with wing sauce; serve with dip.

Nutrition Facts

1 appetizer with 2 teaspoons dip: 87 calories, 6g fat (3g saturated fat), 24mg cholesterol, 300mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 4g protein.

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