Chicken Vegetable Curry
This comfort dish gets fabulous flavor when I add chicken, sweet red peppers, coconut milk and the all-important seasoning, curry powder. —Roxana Lambeth, Moreno Valley, California
Ingredients
- 1-1/2 pounds boneless skinless chicken thighs, cut into 1-1/2-inch pieces
- 2 medium red potatoes, chopped (about 1-1/2 cups)
- 1 small sweet red pepper, coarsely chopped
- 1 medium onion, coarsely chopped
- 1 medium carrot, chopped
- 3 garlic cloves, minced
- 1 can (13.66 ounces) coconut milk
- 1/2 cup chicken broth
- 3 teaspoons curry powder
- 1-1/2 teaspoons salt
- 1 teaspoon ground cumin
- 1 tablespoon minced fresh cilantro
- Hot cooked couscous
