Chicken Vegetable Curry

Ingredients

• 1-1/2 pounds boneless skinless chicken thighs, cut into 1-1/2-inch pieces
• 2 medium red potatoes, chopped (about 1-1/2 cups)
• 1 small sweet red pepper, coarsely chopped
• 1 medium onion, coarsely chopped
• 1 medium carrot, chopped
• 3 garlic cloves, minced
• 1 can (13.66 ounces) coconut milk
• 1/2 cup chicken broth
• 3 teaspoons curry powder
• 1-1/2 teaspoons salt
• 1 teaspoon ground cumin
• 1 tablespoon minced fresh cilantro
• Hot cooked couscous