Chicken Tomato Soup

Ingredients

• 1-1/2 cups water
• 3 cups frozen chopped broccoli
• 3/4 cup chopped onion
• 1 garlic clove, minced
• 3/4 pound boneless skinless chicken breast, cut into 1-inch chunks
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 1 can (46 ounces) tomato juice
• 1 can (15-1/2 ounces) great northern beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (11 ounces) whole kernel corn, drained
• 1 tablespoon ketchup
• 1 teaspoon brown sugar
• Crumbled bacon and shredded cheddar cheese, optional

Text Ingredients