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Home Dishes & Beverages Casseroles Chicken Casseroles

Chicken Tamale Bake

Name: Chicken Tamale Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1 large egg, lightly beaten; 1 can (14-3/4 ounces) cream-style corn; 1 package (8-1/2 ounces) cornbread/muffin mix; 1 can (4 ounces) chopped green chiles; 1/3 cup 2% milk; 1/4 cup shredded Mexican cheese blend; TOPPING:; 2 cups coarsely shredded cooked chicken; 1 can (10 ounces) enchilada sauce; 1 teaspoon ground cumin; 1/2 teaspoon onion powder; 1-3/4 cups shredded Mexican cheese blend; Optional: Chopped green onions, tomatoes and avocado

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Total Time

Prep: 10 min. Bake: 25 min. + standing

Makes

8 servings

Updated: Jul. 10, 2023

When I serve this Mexican-style casserole, everyone scrapes the plate clean. Offer fresh toppings like green onions, tomatoes and avocado. —Jennifer Stowell, Smithville, Missouri

Chicken Tamale Bake Recipe photo by Taste of Home

Ingredients

1 large egg, lightly beaten
1 can (14-3/4 ounces) cream-style corn
1 package (8-1/2 ounces) cornbread/muffin mix
1 can (4 ounces) chopped green chiles
1/3 cup 2% milk
1/4 cup shredded Mexican cheese blend
TOPPING:
2 cups coarsely shredded cooked chicken
1 can (10 ounces) enchilada sauce
1 teaspoon ground cumin
1/2 teaspoon onion powder
1-3/4 cups shredded Mexican cheese blend
Optional: Chopped green onions, tomatoes and avocado

Directions

Preheat oven to 400°. In a large bowl, combine the first 6 ingredients; stir just until dry ingredients are moistened. Transfer to a greased 13x9-in. baking dish. Bake until light golden brown and a toothpick inserted in center comes out clean, 15-18 minutes.

In a large skillet, combine chicken, enchilada sauce, cumin and onion powder; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 5 minutes. Spread over cornbread layer; sprinkle with cheese.
Bake until cheese is melted, 10-12 minutes longer. Let stand 10 minutes before serving. If desired, top with green onions, tomatoes and avocado.

Nutrition Facts

1 piece: 364 calories, 17g fat (7g saturated fat), 81mg cholesterol, 851mg sodium, 35g carbohydrate (9g sugars, 4g fiber), 21g protein.

Chicken Tamale Bake

Ingredients

Directions

Nutrition Facts

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