Chicken Strawberry Spinach Salad

Name: Chicken Strawberry Spinach Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 3/4 pound boneless skinless chicken breasts, cut into strips; 1/4 cup reduced-sodium chicken broth; 1/4 cup poppy seed salad dressing, divided; 2 cups fresh baby spinach; 1 cup torn romaine; 1 cup sliced fresh strawberries; 1/4 cup sliced almonds, toasted

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Total Time

Prep/Total Time: 30 min.

Makes

2 servings

This pretty spinach salad, topped with grilled chicken, strawberries and almonds, features a delectably sweet poppy seed dressing. Ready in moments, it’s a refreshing lunch or light supper for two. —Ginger Ellsworth, Caldwell, Idaho

Chicken Strawberry Spinach Salad Recipe photo by Taste of Home

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Ingredients

3/4 pound boneless skinless chicken breasts, cut into strips
1/4 cup reduced-sodium chicken broth
1/4 cup poppy seed salad dressing, divided
2 cups fresh baby spinach
1 cup torn romaine
1 cup sliced fresh strawberries
1/4 cup sliced almonds, toasted

Directions

Place chicken on a double thickness of heavy-duty foil (about 18 in. x 15 in.). Combine broth and 1 tablespoon poppy seed dressing; spoon over chicken. Fold edges of foil around chicken mixture, leaving center open. Grill, covered, over medium heat until chicken is no longer pink, 10-12 minutes.
In a large salad bowl, combine the spinach, romaine and strawberries. Add chicken and the remaining poppy seed dressing; toss to coat. Sprinkle with almonds.

Nutrition Facts

2 cups: 438 calories, 22g fat (3g saturated fat), 104mg cholesterol, 386mg sodium, 18g carbohydrate (11g sugars, 5g fiber), 39g protein.

Chicken Strawberry Spinach Salad

Ingredients

Directions

Nutrition Facts

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