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Chicken Sausage Gyros

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Surprise your family after a day at the beach with this fast, filling meal in minutes. Casual and hearty, the whole wheat pitas are packed with veggies—and flavor. —Kerri George, Berne, Indiana
Chicken Sausage Gyros Recipe photo by Taste of Home

Ingredients

  • 1 package (12 ounces) fully cooked spinach and feta chicken sausage links or flavor of your choice, cut into 1/4-inch slices
  • 1 cup reduced-fat sour cream
  • 1/4 cup finely chopped cucumber
  • 1-1/2 teaspoons red wine vinegar
  • 1-1/2 teaspoons olive oil
  • 1/2 teaspoon garlic powder
  • 4 whole wheat pita breads (6 inches)
  • 1 plum tomato, sliced
  • 1/2 small onion, thinly sliced

Directions

  1. In a large skillet coated with cooking spray, cook sausage over medium heat until heated through.
  2. Meanwhile, in a small bowl, combine the sour cream, cucumber, vinegar, oil and garlic powder. Serve chicken sausage on pita breads with tomato, onion and cucumber sauce.

Nutrition Facts

1 gyro with 1/4 cup sauce: 418 calories, 15g fat (6g saturated fat), 75mg cholesterol, 873mg sodium, 42g carbohydrate (6g sugars, 5g fiber), 27g protein.

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