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Chicken Satay Wraps

Name: Chicken Satay Wraps
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Cuisine: Asia, Thai
Ingredients: 2 tablespoons olive oil; 2 tablespoons creamy peanut butter; 2 green onions, chopped; 1 teaspoon reduced-sodium soy sauce; 1/4 teaspoon pepper; 2 cups sliced cooked chicken; 1 cup coleslaw mix; 4 flour tortillas (8 inches), room temperature

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Rotisserie chicken or refrigerated grilled chicken strips can be used to speed up the recipe preparation. Whole wheat tortillas are a nice change of pace from traditional flour tortillas.

Chicken Satay Wraps Recipe photo by Taste of Home

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Ingredients

2 tablespoons olive oil
2 tablespoons creamy peanut butter
2 green onions, chopped
1 teaspoon reduced-sodium soy sauce
1/4 teaspoon pepper
2 cups sliced cooked chicken
1 cup coleslaw mix
4 flour tortillas (8 inches), room temperature

Directions

In a large bowl, whisk the oil, peanut butter, onions, soy sauce and pepper until combined. Add the chicken and toss to coat. Sprinkle 1/4 cup coleslaw mix over each tortilla; top with chicken mixture. Roll up tightly.

Nutrition Facts

1 each: 321 calories, 16g fat (3g saturated fat), 62mg cholesterol, 325mg sodium, 23g carbohydrate (1g sugars, 3g fiber), 26g protein.

Chicken Satay Wraps

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Makes

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