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Home Dishes & Beverages Salads Chicken Salads

Chicken Salad for 50

Name: Chicken Salad for 50
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 50 servings (1 cup each).
Ingredients: 9 cups cubed cooked chicken; 9 cups cooked small pasta shells; 8 cups chopped celery; 8 cups seedless green grapes halves; 18 hard-boiled large eggs, chopped; 2 cans (20 ounces each) pineapple tidbits, drained; DRESSING:; 4 cups mayonnaise; 2 cups sour cream; 2 cups whipped topping; 1/4 cup lemon juice; 1/4 cup sugar; 1-1/2 teaspoons salt; 2 cups cashew halves

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Test Kitchen Approved

Total Time

Prep: 40 min. + chilling

Makes

50 servings (1 cup each)

Updated: Oct. 13, 2022

When this was served at a women's luncheon, there were lots of recipe requests, The creamy dressing, grapes and cashews make it extra special.—Florence Vold, Story City, Iowa

Chicken Salad for 50 Recipe photo by Taste of Home

Ingredients

9 cups cubed cooked chicken
9 cups cooked small pasta shells
8 cups chopped celery
8 cups seedless green grapes halves
18 hard-boiled large eggs, chopped
2 cans (20 ounces each) pineapple tidbits, drained
DRESSING:
4 cups mayonnaise
2 cups sour cream
2 cups whipped topping
1/4 cup lemon juice
1/4 cup sugar
1-1/2 teaspoons salt
2 cups cashew halves

Directions

In two very large bowls, combine the first six ingredients. In another large bowl, whisk the first six dressing ingredients. Pour over the chicken mixture; toss to coat. Cover and refrigerate for at least 1 hour. Stir in cashews just before serving.

Nutrition Facts

1 cup: 328 calories, 23g fat (5g saturated fat), 112mg cholesterol, 274mg sodium, 16g carbohydrate (8g sugars, 1g fiber), 12g protein.

Chicken Salad for 50

Ingredients

Directions

Nutrition Facts

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