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Chicken Salad Bake

Name: Chicken Salad Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 4 cups cubed cooked chicken breast; 2 celery ribs, thinly sliced; 1 small green or sweet red pepper, chopped; 1/2 cup sliced water chestnuts, halved; 1/2 cup sliced fresh mushrooms; 1/4 cup finely chopped onion; 1 cup Miracle Whip Light; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1 cup soft bread crumbs; 1 tablespoon butter, melted; 1/4 cup shredded cheddar cheese

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min.

Makes

6 servings

Classic chicken salad gets a healthy twist. At about 300 calories, this impressive weeknight wonder may even entice guests to indulge in a second helping guilt-free. —Darla Germaux, Saxton, Pennsylvania

Chicken Salad Bake Recipe photo by Taste of Home

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Ingredients

4 cups cubed cooked chicken breast
2 celery ribs, thinly sliced
1 small green or sweet red pepper, chopped
1/2 cup sliced water chestnuts, halved
1/2 cup sliced fresh mushrooms
1/4 cup finely chopped onion
1 cup Miracle Whip Light
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 cup soft bread crumbs
1 tablespoon butter, melted
1/4 cup shredded cheddar cheese

Directions

In a large bowl, combine the first six ingredients. Combine Miracle Whip Light, garlic powder and pepper; stir into chicken mixture.
Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20 minutes.
Toss bread crumbs with butter; sprinkle over chicken mixture. Top with cheese. Bake 7-10 minutes longer or until heated through and top is lightly browned.

Nutrition Facts

1 cup: 311 calories, 14g fat (4g saturated fat), 93mg cholesterol, 516mg sodium, 14g carbohydrate (6g sugars, 1g fiber), 30g protein.

Chicken Salad Bake

Total Time

Makes

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Ingredients

Directions

Nutrition Facts

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