Chicken Rice Soup
Our granddaughters have been making this soup for years...all the kids loved it—despite the chopped onion!—Tracy Fischler, Tallahassee, Florida
Ingredients
- 8 cups chicken broth
- 3 celery ribs, sliced
- 1 small onion, chopped
- Salt and pepper to taste
- 2 cups cubed cooked chicken
- 1 cup uncooked long grain rice
Reviews
Ausome
It's simple and good. Add some lemon juice to the chicken broth to add some extra flavor.
I don't include the celery. I have made this many times and really enjoy it.
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Pretty good. As my family doesn't care for celery, I substitute carrots for the celery.
I add 1 can cream of chicken and 1-2 cups sliced carrots.
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