Chicken Quinoa Salad
We pile our favorite gyro fixin’s into nutritious quinoa bowls. Our local gyro guy has a cool but spicy sauce that transforms his sandwiches. It’s a must here, too. —Leah Lyon, Ada, Oklahoma
Ingredients
- 1-1/2 cups plus 2 tablespoons water, divided
- 3/4 cup quinoa, rinsed
- 2 tablespoons reduced-fat plain yogurt
- 1 tablespoon reduced-fat mayonnaise
- 1 teaspoon Sriracha chili sauce
- 1/4 cup crumbled reduced-fat feta cheese
- 1 medium cucumber, seeded and diced
- 3/4 cup finely chopped fresh parsley
- 2 green onions, chopped
- 1/4 cup extra virgin olive oil
- 3 tablespoons lemon juice
- 3/4 teaspoon Greek seasoning
- 1 package (6 ounces) ready-to-use grilled chicken breast strips
- 1 medium tomato, finely chopped
Text Ingredients 
