Chicken Piccata Pockets
My husband loves chicken piccata. I tried it in a puff pastry pocket with a bit of cream cheese; it tasted sensational. When he took leftovers to work, everyone asked what smelled so great. —Arlene Erlbach, Morton Grove, Illinois
Reviews
I would give this recipe 4 stars but my family says it’s 5 stars so I’m out numbered. It was very good. I doubled the recipe. I used 3 large baked chicken breast for the recipe so my sandwiches were really full but it worked. I also used green onions instead of shallots. The sandwiches were really good and pretty easy to make. I served mine with a green salad and red grapes on the side.
For anyone who comes across this, yes. Please cook the chicken. Season with Adobo and fry in some EVOO and a tablespoon of garlic.
as helbob also asked, is the chicken already cooked ? I cannot imagine it wrapped in cream cheese and pastry cooking in 20 minutes and not making the pastry soggy? I noticed no answer to this question since March.
question, is the chicken cooked first?
What does "roll into a 12-in. square" mean...?
Absolutely HEAVENLY! Made exactly as directed, changed nothing and this turned out to be SO delicious! Will make this again and again!!!
Loved the cream cheese filling. Will make this dish for guests.
Looked pretty, but too much cream cheese for only 4 chicken tenders.