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Chicken Pesto Clubs

Name: Chicken Pesto Clubs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 4 slices ready-to-serve fully cooked bacon; 4 slices sourdough bread; 2 tablespoons prepared pesto; 1 cup ready-to-use grilled chicken breast strips; 2 slices cheddar cheese; 1 medium tomato, sliced; 1 cup fresh arugula or baby spinach; 1 tablespoon olive oil

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Total Time

Prep/Total Time: 10 min.

Makes

2 servings

This colorful sandwich is a crisp golden-brown on the outside, with a fresh-tasting, full-flavored filling the whole family will love. It's supper in 10 minutes flat! Terri Crandall - Gardnerville, Nevada

Chicken Pesto Clubs Recipe photo by Taste of Home

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Ingredients

4 slices ready-to-serve fully cooked bacon
4 slices sourdough bread
2 tablespoons prepared pesto
1 cup ready-to-use grilled chicken breast strips
2 slices cheddar cheese
1 medium tomato, sliced
1 cup fresh arugula or baby spinach
1 tablespoon olive oil

Directions

Heat bacon according to package directions. Meanwhile, spread bread slices with pesto. Layer two slices with chicken, cheese, tomato, arugula and bacon; top with remaining bread.
Brush outsides of sandwiches with oil. Cook on an indoor grill for 3-4 minutes or until bread is browned and cheese is melted.

Nutrition Facts

1 each: 583 calories, 30g fat (11g saturated fat), 77mg cholesterol, 1455mg sodium, 42g carbohydrate (4g sugars, 3g fiber), 36g protein.

Chicken Pesto Clubs

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