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Chicken Pesto Clubs

This colorful sandwich is a crisp golden-brown on the outside, with a fresh-tasting, full-flavored filling the whole family will love. It's supper in 10 minutes flat! Terri Crandall - Gardnerville, Nevada
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings

Ingredients

  • 4 slices ready-to-serve fully cooked bacon
  • 4 slices sourdough bread
  • 2 tablespoons prepared pesto
  • 1 cup ready-to-use grilled chicken breast strips
  • 2 slices cheddar cheese
  • 1 medium tomato, sliced
  • 1 cup fresh arugula or baby spinach
  • 1 tablespoon olive oil

Directions

  • Heat bacon according to package directions. Meanwhile, spread bread slices with pesto. Layer two slices with chicken, cheese, tomato, arugula and bacon; top with remaining bread.
  • Brush outsides of sandwiches with oil. Cook on an indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Nutrition Facts
1 each: 583 calories, 30g fat (11g saturated fat), 77mg cholesterol, 1455mg sodium, 42g carbohydrate (4g sugars, 3g fiber), 36g protein.

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