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Chicken Parmesan Stromboli

Total Time

Prep: 20 min. Bake: 20 min.


6 servings

I love chicken Parmesan and my family loves stromboli so one day I tried to combine the two using a few convenience products. It turned out better than I could have hoped for. It's now a staple in our house. —Cyndy Gerken, Naples, Florida
Chicken Parmesan Stromboli Recipe photo by Taste of Home
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  • 4 frozen breaded chicken tenders (about 1-1/2 ounces each)
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 8 slices part-skim mozzarella cheese
  • 1/3 cup shredded Parmesan cheese
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • Marinara sauce, warmed


  1. Prepare chicken tenders according to package directions. Preheat oven to 400°. Unroll pizza crust onto a parchment-lined baking sheet. Layer with mozzarella, chicken tenders and Parmesan to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under. Combine olive oil, garlic powder, oregano and pepper; brush over top.
  2. Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. Serve with marinara sauce for dipping.

Nutrition Facts

1 piece: 408 calories, 18g fat (7g saturated fat), 34mg cholesterol, 859mg sodium, 42g carbohydrate (5g sugars, 2g fiber), 21g protein.

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