Chicken Noodle Stir-Fry
Darlene Brenden of Salem, Oregon relies on Ramen noodles to stretch this appealing stir-fry. "You can use whatever vegetables you happen to have on hand," she suggests. "The dish is different every time I make it."
Ingredients
- 1 package (3 ounces) chicken ramen noodles
- 1 pound boneless skinless chicken breasts, cut into strips
- 1 tablespoon canola oil
- 1 cup fresh broccoli florets
- 1 cup fresh cauliflowerets
- 1 cup sliced celery
- 1 cup coarsely chopped cabbage
- 2 medium carrots, thinly sliced
- 1 medium onion, thinly sliced
- 1/2 cup canned bean sprouts
- 1/2 cup teriyaki or soy sauce
