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Chicken-Fried Steaks

My husband asks me to prepare this chicken fried steak recipe regularly. I like it because it's so easy to make. – Denice Louk, Garnett, Kansas
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 2 cups all-purpose flour, divided
  • 2 teaspoons baking powder
  • 3/4 teaspoon each salt, onion powder, garlic powder, chili powder and pepper
  • 1 large egg, lightly beaten
  • 1-1/4 cups buttermilk, divided
  • 4 beef cube steaks (4 ounces each)
  • Oil for frying
  • 1-1/2 cups 2% milk

Directions

  • In a shallow bowl, combine 1-3/4 cups flour, baking powder and seasonings. In another shallow bowl, combine egg and 3/4 cup buttermilk. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Let stand for 5 minutes.
  • In a large skillet, heat 1/2 in. of oil on medium-high. Fry steaks for 5-7 minutes. Turn carefully; cook until coating is crisp and meat is no longer pink, about 5 minutes longer. Remove steaks and keep warm.
  • Drain, reserving 1/3 cup drippings; stir remaining flour into drippings until smooth. Cook and stir over medium heat for 2 minutes. Gradually whisk in milk and remaining buttermilk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with steaks.
Nutrition Facts
1 steak with 1/2 cup gravy: 537 calories, 11g fat (5g saturated fat), 186mg cholesterol, 865mg sodium, 64g carbohydrate (11g sugars, 2g fiber), 43g protein.

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