Chicken-Fried Cube Steaks
Here in the Ozarks, country-fried steak is a staple. This cubed steak recipe is wonderful served with mashed potatoes and some freshly baked rolls. I developed the recipe to meet the spicy tastes of my family—our six children range from 26 to 14.—Toni Holcomb, Rogersville, Missouri
Total TimePrep: 25 min. Cook: 20 min.
Makes8 servings (4 cups gravy)