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Chicken-Fried Chops

Total Time

Prep: 15 min. Cook: 6 hours

Makes

6 servings

It takes only a few minutes to brown the meat before assembling these chicken-fried pork chops. They simmer all day in a flavorful sauce until they're tender. —Connie Slocum, Brunswick, Georgia
Chicken-Fried Chops Recipe photo by Taste of Home

Ingredients

  • 1/2 cup all-purpose flour
  • 2 teaspoons salt
  • 1-1/2 teaspoons ground mustard
  • 1/2 teaspoon garlic powder
  • 6 pork loin chops (3/4 inch thick), trimmed
  • 2 tablespoons canola oil
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/3 cup water

Directions

  1. In a shallow bowl, combine flour, salt, mustard and garlic powder; add pork chops and turn to coat. In a large skillet, heat oil over medium-high heat; brown meat on both sides in batches. Place in a 5-qt. slow cooker. Combine soup and water; pour over chops. Cover and cook on low until meat is tender, 6-8 hours. If desired, thicken pan juices and serve with the pork chops.

Chicken-Fried Pork Chop Tips

Do you wash pork chops before cooking them?

No! Washing pork (and other meats) can lead to cross-contamination of kitchen surfaces. Instead, gently pat the pork dry with a paper towel before cooking.

Why are my chicken-fried pork chops tough?

Tough pork chops are usually a result of overcooking. Invest in a meat thermometer and pull them from the heat just before the internal temp is 145°. Residual heat while resting will continue to cook them all the way through. Check out this handy temperature guide for perfectly cooked meats.

?What should I serve with chicken-fried pork chops?

?You can serve many things with chicken-fried pork chops, including mashed potatoes and green beans.

Nutrition Facts

1 pork chop: 453 calories, 27g fat (9g saturated fat), 115mg cholesterol, 1232mg sodium, 13g carbohydrate (0 sugars, 1g fiber), 38g protein.

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