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Chicken Cordon Bleu Sliders

Total Time

Prep: 20 min. Cook: 2-1/2 hours + standing

Makes

2 dozen

Sandwiches are my favorite food, so I’m always searching for new ideas. I like sloppy joes and wondered if I could make a sloppy joe of sorts even better. My family approved of these chicken cordon bleu sliders immediately! —Carolyn Eskew, Dayton, Ohio
Chicken Cordon Bleu Sliders Recipe photo by Taste of Home

Ingredients

  • 1-1/2 pounds boneless skinless chicken breasts
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups shredded Swiss cheese
  • 1-1/4 cups finely chopped fully cooked ham
  • 2 packages (12 ounces each) Hawaiian sweet rolls, split
  • Chopped green onions

Directions

  1. Place chicken in a greased 3-qt. slow cooker; sprinkle with garlic, salt and pepper. Top with cream cheese. Cook, covered, on low 2-1/2 to 3 hours or until a thermometer inserted in chicken reads 165°. Remove chicken; shred with 2 forks. Return to slow cooker.
  2. Stir in Swiss cheese and ham. Cover and let stand 15 minutes or until cheese is melted. Stir before serving on rolls. Sprinkle with green onions.

Nutrition Facts

1 slider: 209 calories, 10g fat (5g saturated fat), 53mg cholesterol, 254mg sodium, 17g carbohydrate (6g sugars, 1g fiber), 14g protein.

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