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Chicken Cordon Bleu Crescent Ring

A classic cordon bleu has chicken, cheese and ham. To change it up, roll everything inside crescent dough for a hand-held meal. —Stella Culotta, Pasadena, Maryland
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 cups shredded Swiss cheese
  • 2 cups cubed cooked chicken
  • 3/4 cup mayonnaise
  • 1/2 cup cubed fully cooked ham
  • 2 tablespoons honey mustard

Directions

  • Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal.
  • In a large bowl, mix the remaining ingredients. Spoon across wide ends of triangles. Fold pointed ends of triangles over filling, tucking points under to form a ring (filling will be visible).
  • Bake 15-20 minutes or until golden brown and heated through.
Nutrition Facts
1 slice: 603 calories, 45g fat (13g saturated fat), 91mg cholesterol, 772mg sodium, 19g carbohydrate (6g sugars, 0 fiber), 29g protein.

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