Chicken Chili with Black Beans

Name: Chicken Chili with Black Beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 servings (3 quarts).
Cuisine: North America, Mexican
Ingredients: 1-3/4 pounds boneless skinless chicken breasts, cubed; 2 medium sweet red peppers, chopped; 1 large onion, chopped; 3 tablespoons olive oil; 1 can (4 ounces) chopped green chiles; 4 garlic cloves, minced; 2 tablespoons chili powder; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (28 ounces) Italian stewed tomatoes, cut up; 1 cup chicken broth or beer; 1/2 to 1 cup water

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Total Time

Prep: 10 min. Cook: 25 min.

Makes

10 servings (3 quarts)

Because it looks different than traditional chili, my family was a little hesitant to try this dish at first. Thanks to the full, hearty flavor, it's become a real favorite around our house. I like to serve it with warm cornbread. —Jeanette Urbom, Louisburg, Kansas

Chicken Chili with Black Beans Recipe photo by Taste of Home

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Ingredients

1-3/4 pounds boneless skinless chicken breasts, cubed
2 medium sweet red peppers, chopped
1 large onion, chopped
3 tablespoons olive oil
1 can (4 ounces) chopped green chiles
4 garlic cloves, minced
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon ground coriander
2 cans (15 ounces each) black beans, rinsed and drained
1 can (28 ounces) Italian stewed tomatoes, cut up
1 cup chicken broth or beer
1/2 to 1 cup water

Directions

In a Dutch oven, saute the chicken, red peppers and onion in oil until chicken is no longer pink, about 5 minutes . Add the green chiles, garlic, chili powder, cumin and coriander; cook 1 minute longer. Stir in the beans, tomatoes, broth and 1/2 cup water; bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes, stirring often and adding water as necessary.

Nutrition Facts

1-1/4 cups: 236 calories, 6g fat (1g saturated fat), 44mg cholesterol, 561mg sodium, 21g carbohydrate (5g sugars, 6g fiber), 22g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 fat.

Chicken Chili with Black Beans

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