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Chicken & Cheese Tortilla Pie

Name: Chicken & Cheese Tortilla Pie
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1 can (10 ounces) green enchilada sauce; 8 corn tortillas (6 inches); 2 cups coarsely shredded rotisserie chicken; 2 cups shredded cheddar cheese; 1/4 cup sliced ripe olives; Salsa, optional

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Trust me when I say this hearty dish can be assembled in minutes, then devoured even quicker with no leftovers. —Karen Kuebler, Dallas, Texas

Chicken & Cheese Tortilla Pie Recipe photo by Taste of Home

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Ingredients

1 can (10 ounces) green enchilada sauce
8 corn tortillas (6 inches)
2 cups coarsely shredded rotisserie chicken
2 cups shredded cheddar cheese
1/4 cup sliced ripe olives
Salsa, optional

Directions

Preheat oven to 375°. In a small skillet, warm enchilada sauce over medium heat. Dip four tortillas, one at a time, in sauce to coat both sides; arrange on bottom of a greased 9-in. pie plate, overlapping to fit.
Layer with 1 cup chicken, 1 cup cheese and 2 tablespoons olives. Repeat tortilla and chicken layers. Pour remaining enchilada sauce over top. Sprinkle with the remaining cheese and olives.
Bake 10-15 minutes or until heated through and cheese is melted. If desired, serve with salsa.

Nutrition Facts

1 piece: 498 calories, 27g fat (14g saturated fat), 122mg cholesterol, 889mg sodium, 26g carbohydrate (2g sugars, 3g fiber), 37g protein.

Chicken & Cheese Tortilla Pie

Total Time

Makes

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