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Chicken Cheese Soup

Name: Chicken Cheese Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 medium onion, chopped; 2 to 3 garlic cloves, minced; 1 tablespoon vegetable oil; 1 tablespoon butter; 2 tablespoons all-purpose flour; 2 cups chicken broth; 1 can (14-1/2 ounces) diced tomatoes, drained; 1 cup frozen corn; 1 can (4 ounces) chopped green chilies; 2 cups chopped cooked chicken; 1 can (12 ounces) evaporated milk; 8 ounces process cheese (Velveeta), cubed; 1/2 to 1 teaspoon ground cumin

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 20 min.

Makes

6 servings

—Taste of Home Test Kitchen, Greendale, Wisconsin

Chicken Cheese Soup Recipe photo by Taste of Home

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Ingredients

1 medium onion, chopped
2 to 3 garlic cloves, minced
1 tablespoon vegetable oil
1 tablespoon butter
2 tablespoons all-purpose flour
2 cups chicken broth
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup frozen corn
1 can (4 ounces) chopped green chilies
2 cups chopped cooked chicken
1 can (12 ounces) evaporated milk
8 ounces process cheese (Velveeta), cubed
1/2 to 1 teaspoon ground cumin

Directions

In a large saucepan, saute onion and garlic in oil and butter until tender. Stir in the flour until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in the tomatoes, corn and chilies; bring to a boil. Add chicken. Reduce heat; simmer, uncovered, for 15 minutes. Add the milk, cheese and cumin. Cook and stir until cheese is melted (do not boil).

Nutrition Facts

1 cup: 390 calories, 21g fat (11g saturated fat), 89mg cholesterol, 1037mg sodium, 23g carbohydrate (13g sugars, 3g fiber), 27g protein.

Chicken Cheese Soup

Total Time

Makes

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Ingredients

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