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Chicken Caesar Pizza

Dressed greens on top of warm pizza may sound a little strange but trust me, it's fantastic. —Tracy Youngman, Post Falls, Idaho
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1-1/2 teaspoons minced garlic, divided
  • 6 tablespoons creamy Caesar salad dressing, divided
  • 2 cups shredded Monterey Jack cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups hearts of romaine salad mix
  • 2 green onions, thinly sliced
  • 2 plum tomatoes, chopped


  • Preheat oven to 400°. Unroll pizza crust and press to fit into a greased 15x10x1-in. baking pan, pinching edges to form a rim. Bake 10 minutes or until edges are lightly browned.
  • Meanwhile, in a large skillet, heat oil over medium-high heat. Add chicken and 1/2 teaspoon garlic; cook and stir until chicken is no longer pink. Remove from heat; stir in 2 tablespoons salad dressing.
  • Spread crust with 3 tablespoons salad dressing; sprinkle with remaining garlic. Top with half of the cheeses and all of the chicken. Sprinkle with remaining cheeses. Bake for 10-15 minutes or until crust is golden brown and cheese is melted.
  • In a small bowl, toss salad mix and green onions with remaining dressing. Just before serving, top pizza with salad and tomatoes.
Nutrition Facts
1 piece: 506 calories, 25g fat (10g saturated fat), 86mg cholesterol, 927mg sodium, 34g carbohydrate (4g sugars, 2g fiber), 34g protein.

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Average Rating:
  • tammycookblogsbooks
    Dec 29, 2019

    No comment left

  • DebbyEye
    Aug 9, 2017

    Rated 5/5 By 4

  • justmbeth
    May 18, 2014

    Loved it! Super easy to make and delicious. Pizza and salad...the best of 2 worlds!

  • jstowellsupermom
    Mar 18, 2014

    A new family favorite!! Quick, easy & full of flavor. We added croutons to our salad which was a nice extra crunch!

  • AlisaHinton
    Nov 10, 2013

    I made this with ready made chicken and garlic flat bread to save time on a busy day. They turned out fabulous. Picky kids made their own with pepperoni and tomatoes and snacked on lettuce on the side. Will make these again for sure.

  • jlbjeanie
    Jul 24, 2013

    Really good! I used additional tomatoes and put some on the pizza before baking--then added rest on top w/ lettuce after baking. I also used a Monterey PEPPER Jack cheese which gave it some bite. I added some sliced black olives for color & a little 'extra'. Excellent results. Leftovers good, too!