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Chicken Broccoli Shells

Name: Chicken Broccoli Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 7 servings.
Cuisine: Europe, Italian
Ingredients: 1 jar (16 ounces) Alfredo sauce; 2 cups frozen chopped broccoli, thawed; 2 cups diced cooked chicken; 1 cup shredded cheddar cheese; 1/4 cup shredded Parmesan cheese; 21 jumbo pasta shells, cooked and drained

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

7 servings

This cheesy entree is a make-ahead dream. Just assemble it ahead of time and put it in the oven when company arrives. I round out the meal with a tossed salad and warm bread. —Karen Jagger, Columbia City, Indiana

Chicken Broccoli Shells Recipe photo by Taste of Home

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Ingredients

1 jar (16 ounces) Alfredo sauce
2 cups frozen chopped broccoli, thawed
2 cups diced cooked chicken
1 cup shredded cheddar cheese
1/4 cup shredded Parmesan cheese
21 jumbo pasta shells, cooked and drained

Directions

In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Spoon into pasta shells. Place in a greased 13x9-in. baking dish.
Cover and bake at 350° for 30-35 minutes or until heated through.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts

3 shells: 355 calories, 16g fat (9g saturated fat), 72mg cholesterol, 453mg sodium, 28g carbohydrate (2g sugars, 2g fiber), 24g protein.

Chicken Broccoli Shells

Total Time

Makes

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