Chicken Broccoli Shells
This cheesy entree is a make-ahead dream. Just assemble it ahead of time and put it in the oven when company arrives. I round out the meal with a tossed salad and warm bread. —Karen Jagger, Columbia City, Indiana
Ingredients
- 1 jar (16 ounces) Alfredo sauce
- 2 cups frozen chopped broccoli, thawed
- 2 cups diced cooked chicken
- 1 cup shredded cheddar cheese
- 1/4 cup shredded Parmesan cheese
- 21 jumbo pasta shells, cooked and drained
Reviews
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I usually just cook short pasta and toss all the ingredients into a 9x13 pan and bake. Less work than stuffing individual shells but still with all the flavor! We love this recipe!
Super delicious but stuffing pasta shells took long.
Yum! Made w teenage daughter. Was in hurry so chopping fresh broccoli and store bought cooked rotisserie chicken great idea. Didn’t give 5* bc in reality us 2 chopping and prepping wasn’t 15 more like 50. Would make again.
Really good and easy. Didn't have shells one time so I used whatever pasta I had and it was very good.
I'm not a broccoli person so I used spinach. So easy and tasty. I saw the idea of peas, I'll have to try that next time. It's a keeper
YUM! I also make these with peas instead of broccoli and add ham and mushrooms with the chicken. Both ways are delicious!!!!
My teenage daughter loves these! To her, it's a hand-held meal, and she calls them pasta tacos. I use light Alfredo sauce to lighten them up a bit, and add some diced onion and mushrooms sauteed in garlic to boost the flavor. Definitely a keeper.
Really easy to make and tastes great.
I have made this several times. Everyone loves it. Even the kids. Made it for a friend, the day they moved into new home. And her picky son loved it. Next time I would like to try it by mixing it with a small pasta and mixing it all up like "menicki" did. I always use a rotisserie chicken.