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Chicken Biscuit Skillet

Name: Chicken Biscuit Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 tablespoon butter; 1/3 cup chopped onion; 1/4 cup all-purpose flour; 1 can (10-1/2 ounces) condensed chicken broth, undiluted; 1/4 cup fat-free milk; 1/8 teaspoon pepper; 2 cups shredded cooked chicken breast; 2 cups frozen peas and carrots (about 10 ounces), thawed; 1 tube (12 ounces) refrigerated buttermilk biscuits, quartered

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Oct. 19, 2022

My mother always made this while we were growing up. Now I make it for my own husband and kids. I use the small biscuits since their tops brown so nicely. I also sometimes add mushrooms to this recipe because my family loves them. —Keri Boffeli, Monticello, Iowa

Chicken Biscuit Skillet Recipe photo by Taste of Home

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Ingredients

1 tablespoon butter
1/3 cup chopped onion
1/4 cup all-purpose flour
1 can (10-1/2 ounces) condensed chicken broth, undiluted
1/4 cup fat-free milk
1/8 teaspoon pepper
2 cups shredded cooked chicken breast
2 cups frozen peas and carrots (about 10 ounces), thawed
1 tube (12 ounces) refrigerated buttermilk biscuits, quartered

Directions

Preheat oven to 400°. Melt butter in a 10-in. cast-iron or other ovenproof skillet over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes.
In a small bowl, mix flour, broth, milk and pepper until smooth; stir into pan. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add the chicken and peas and carrots; heat through. Arrange quartered biscuits over stew. Bake until biscuits are golden brown, 15-20 minutes.

Test Kitchen tips

This is a satisfying use for leftover chicken. During the holiday season it can easily be made with turkey.

The biscuits are plentiful, making this a hearty dish that's perfect for chilly weather.

Nutrition Facts

1 serving: 320 calories, 11g fat (4g saturated fat), 42mg cholesterol, 861mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 22g protein.

Chicken Biscuit Skillet

Ingredients

Directions

Nutrition Facts

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