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Chicken Biscuit Potpie

Name: Chicken Biscuit Potpie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1-2/3 cups frozen mixed vegetables, thawed; 1-1/2 cups cubed cooked chicken; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/4 teaspoon dried thyme; 1 cup biscuit/baking mix; 1/2 cup 2% milk; 1 large egg

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 25 min.

Makes

4 servings

This hearty chicken potpie recipe with biscuits takes just 10 minutes to assemble before you can pop it into the oven. —Dorothy Smith, El Dorado, Arkansas

Chicken Biscuit Potpie Recipe photo by Taste of Home

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Ingredients

1-2/3 cups frozen mixed vegetables, thawed
1-1/2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 teaspoon dried thyme
1 cup biscuit/baking mix
1/2 cup 2% milk
1 large egg

Directions

Preheat oven to 400°. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture.
Bake until topping is golden brown and a toothpick inserted in the center comes out clean, 25-30 minutes.

Nutrition Facts

1 serving: 376 calories, 14g fat (4g saturated fat), 103mg cholesterol, 966mg sodium, 38g carbohydrate (5g sugars, 5g fiber), 23g protein.

Chicken Biscuit Potpie

Ingredients

Directions

Nutrition Facts

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