Chicken and Orzo Skillet
Here’s a perfect one-skillet supper that’s colorful, healthy, filling and definitely special! Our taste testers loved the blend of spices, the touch of heat and the sophisticated flavor. —Kellie Mulleavy, Lambertville, Michigan
Reviews
Love that this was one skillet and came together quickly. I did add the red pepper flakes; it had just a hint of spice--enough that we enjoyed it and the kids didn't complain.
Made this using chicken tenders and san marzano tomatoes. Doubled the recipe except for the spinach Added shaved parmesan cheese on top and stuck in oven on high heat for a few minutes to make it crusty. It was really delicious and my grandchildren gobbled it up and asked for seconds. That is ALWAYS the test for me when it comes to quick skillet dishes. Only used the tiniest pinch of red pepper flakes.
It tasted really good. I did put the parmesan cheese on top. It was a quick recipe to make.
Could I use a can of crushed tomatoes in this recipe?
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Family loved this and asked for it to be made again! I used tomatoes with chilis, fresh spinach and added two ears of left over corn.
I used fresh tomato (needed to use up) and garlic-garlic from pampered chef. The flavor was good but needed a little salt. Came together so fast that it's a great weeknight go to.Will definitely make again.
I made this last night for dinner as groceries were running low but I happened to have everything this receipe called for, I was very impressed with the simplicity and flavor. Will make again. Only changes was I had to use chicken bouillion 2 per 1cup of water, and fresh spinach. Also stirred it up every 5mins of it simmering so it wouldnt stick to the pan. Like other orzo reciepes do to me if i let it be. Thanks again!
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