Chicken and Chiles Casserole
This casserole is easy to prepare and can be made ahead if you have a busy day coming up. It makes good use of leftover meat and is very filling. —Lois Keel, Alburquerque, New Mexico
Ingredients
- 1 cup sour cream
- 1 cup half-and-half cream
- 1 cup chopped onion
- 1 can (4 ounces) chopped green chiles
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 package (2 pounds) frozen shredded hash brown potatoes
- 2-1/2 cups cubed cooked chicken
- 2-1/2 cups shredded cheddar cheese, divided
- Chopped fresh cilantro, optional
