Chicago-Style Deep-Dish Pizza Tips
Is deep-dish pizza dough different from regular pizza dough?
Deep-dish pizza dough usually contains more fat (olive oil or butter) than regular pizza dough. Deep-dish dough also often calls for cornmeal to give it a unique color, flavor and texture. There are numerous
types of pizzas to explore, and many have a specific dough.
What is the best deep-dish pizza pan?
The best deep-dish pizza pan is a cast-iron skillet. For this recipe, you can also use two 9-inch springform pans. To do so, place the pans on a baking sheet. Then run a knife around edges of the pans to loosen the crusts before removing the sides.
How do you layer a Chicago deep-dish pizza?
To prepare a Chicago-style deep-dish pizza, layer the cheese on top of the crust, followed by the sauce. Then layer on the
toppings of your choice (and if you'd like, additional cheese).
How do you reheat deep-dish pizza?
The best way to
reheat pizza of any kind is to simply warm it in the oven or on the stovetop.
Research contributed by Mark Hagen, Taste of Home Executive Editor
